I ate fettucini portobello (sliced portobello mushroom, zucchini, and goat cheese, touch of tomato.
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Gary-
ReplyDeleteSounds good!!!
Dear Mary and Gary,
ReplyDeleteNot my taste, but I'm glad you liked it.
For me it's fettucine alfredo--cream sauce and cheese.
Robert
Gary
ReplyDeleteSometimes I take portobello mushrooms, zucchini, eggplant, and olives in some red sauce with parmesean and romano cheese in it, but now I will try putting some goat cheese on it!! Sounds yummy! I like a lot of basil on it!