Saturday, April 30, 2011
Friday, April 29, 2011
Thursday, April 28, 2011
Wednesday, April 27, 2011
Tuesday, April 26, 2011
Panda Chinese Restaurant
Monday, April 25, 2011
Sunday, April 24, 2011
Saturday, April 23, 2011
Friday, April 22, 2011
Thursday, April 21, 2011
Wednesday, April 20, 2011
New Ming
Tuesday, April 19, 2011
Monday, April 18, 2011
Sunday, April 17, 2011
Saturday, April 16, 2011
Wegmans
Friday, April 15, 2011
Thursday, April 14, 2011
Mummies
Wednesday, April 13, 2011
Tuesday, April 12, 2011
Sips Coffee Shop
Jennifer, Mary, and I went to Sips Coffee Shop this morning. Sips Coffee Shop is in Irondiquoit, New York. I ordered black coffee and peanut butter cookie. Mary ordered tea and oatmeal raisin cookie. Jennifer ordered frappe with banana, caramel, and chocolate and brownies with peanut butter chocolate. I liked it.
Monday, April 11, 2011
Shanghai Chinese Restaurant
Sunday, April 10, 2011
Jitters
Saturday, April 9, 2011
Friday, April 8, 2011
Speech
Thursday, April 7, 2011
Nazareth
Heidi, Beth, Allison, Merideth, Ed, Mary and I ate lunch in the kitchen at the Carroll Hall. Beans and escarole was the menu. I liked it.
3 tablespooons olive oil, divided
2 large heads escarole
salt and pepper to taste
1/4 teaspoon crushed red pepper flakes
1 clove garlic, mince
2 (16 ounce) cans cannellini beans, undrained
1) Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
2) In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole. Simmer 10 minutes more.
Wednesday, April 6, 2011
Tuesday, April 5, 2011
Monday, April 4, 2011
Sunday, April 3, 2011
Saturday
Friday, April 1, 2011
New Kitchen Express
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