Tuesday, September 13, 2011

Saks Thai Cuisine

Jennifer, Carole, Mary, and I went to eat Thai today. We enjoyed it. Jennifer ate wide ribbons of rice noodle stir fried with Asian broccoli and thick sweet soy sauce (pork). Carole ate the same as Jennifer with chicken. Mary ate vegetarian fresh spring rolls and salad. I ate Thai sweet and spicy green curry delivers huge flavor and aroma with basil, limes leafs, Thai eggplants, bamboo shoots, bell pepper, string beans, zucchini, and tofu. 

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